DEAN & DELUCA MAGAZINE ISSUE 05

2022 New York

DEAN & DELUCA Magazine is the print publication of the iconic gourmet market, relaunched in Japan under the editorial direction of Yataro Matsuura. Rooted in DEAN & DELUCA’s New York heritage, the magazine explores food as a way of living, with each issue built around a unique editorial theme. For this series, we returned to New York to document the lives of artists, chefs, designers, and local creatives whose stories embody the city’s enduring cultural spirit, preserving the brand’s origins while connecting them to a new audience in Japan.

Editor in Chief: 松浦弥太郎
Writer：上野朝子